VALUE CHAIN PROGRAM
This five-day immersive program for high school students (ages 14–16) explores the value chains of Kenya’s coffee and tea. In partnership with Kiambethu Tea Farm and Fairview Coffee, students will examine the science, art, and labor behind these beverages, along with their social, cultural, and economic impacts. Through real-world examples, like Germany’s $2.2 billion coffee export despite no coffee cultivation, students will investigate how Kenya can unlock more value for its farmers by understanding global trade dynamics and production processes.
Learning Activites
Through this program, students will not only witness the remarkable journey of two beloved beverages but also rethink their relationship with the people, processes, and places behind each cup.
The story behind what you drink
Discover the origins of coffee
Kenyan Tea & coffee tasting
Explore flavors and aromas
Design your Brand
Get creative with coffee branding
The chemistry of Tea
Investigate the science of tea flavors
Sustainability in Global Trade
Examine ethical trade insights
Adding value to the process
Enhance coffee's impact
Learning Outcomes
Students will learn to draw the coffee and tea value chains in Kenya, identifying key roles from farm to consumer. They will analyze economic and social challenges in the industries, proposing solutions to issues like price volatility and labor conditions. Through reflective activities, they’ll explore the ethical implications of global trade, focusing on fair trade and sustainability. The hands-on experience will deepen their understanding of production processes, quality, and societal significance.
